| 3717-1-03.4(G) Corrected During Inspection Critical Observed refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked at time of inspection (salad, sausage, tomatoes, meatballs, ham, lasagna). To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.  |
| 3717-1-04.8(E) Observed single-service and single-use articles were not properly stored at time of inspection (boxes on the floor near pizza oven). To prevent contamination, store items off floor. Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. |
| 3717-1-06.2(B) Corrected During Inspection Observed no supply of hand cleaning liquid, powder or bar soap at the rear handwashing sink at time of inspection. To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. |