3717-1-02.4(C)(14) / PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness.
Critical Person in charge did not ensure their employees are properly trained in food safety. Education was provided to improve food safety procedures.

3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. Signed employee sick policy not available for all employees. Education was provided about proper policy.

3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Food employee did not wash hands when required; after contaminating hands and before donning gloves to prepare food. Education was provided to improve hand washing procedures.

3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food equipment surfaces not cleaned at required frequency. PIC stated that blenders are not properly ware washed every four hours as required. Education was provided to improve ware washing procedures.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked (turkey, chicken, and lettuce). Education was provided to improve date marking procedures.

3717-1-07.1(C) / Poisonous or toxic materials: Conditions of use.
Critical Repeat Corrected During Inspection Improper use of a poisonous or toxic substance. An unapproved pesticide device was used near the ice machine to combat drain flies. Education was provided about proper pest control and the PIC discarded the device.