I - P / Employee Health
The person in charge properly applies restrictions and exclusions for ill employees.
Operation is staffed by volunteers. Volunteers do not work when ill.
II - P / Good Hygienic Practices
Food employee was using tobacco in designated area.
There is a designated smoking area outside the facility.
III - P / Preventing Contamination by Hand
Hand washing facilities are adequate, conveniently located and accessible for employees.
PIC ensures employees wash hands at appropriate times.
IV - P / Demonstration of Knowledge
PIC demonstrated excellent knowledge of food safety.

V - P / Food from Approved Source
Foods are received from the following sources:
Pizza Hut, Acme, Bob Evans, Red Lobster, Olive Garden, Akron Food Bank TCS foods are received frozen.
VI - P / Time/Temperature Controlled Safety Food

PIC stated all foods are cooked to an internal temperature of 165 degrees Fahrenheit or higher.
VI - P / Time/Temperature Controlled Safety Food
Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
RTE, TCS foods are cooled to 70 degrees Fahrenheit within 2 hours, and to 41 degrees Fahrenheit within the next 4 hours. Food is reheated to 165 in less than 2 hours.
VII / Protection from Contamination
Observed improper storage of food items on the floor of the walk in cooler and in the small dry storage area behind the walk in frwwzer at the time of inspection.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
VII / Protection from Contamination
Corrected During Inspection Observed RTE food that was not properly protected from contamination by separation, packaging, and segregation from raw eggs stored above them at the time of inspection..
Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food to limit the growth of pathogens to prevent foodborne illness. PIC moved eggs to storage on the bottom shelf of the reach in cooler.