3717-1-03.2(K) / In-use utensils - between-use storage.
Scoop handles were stored in contact with the food (cheese, salsa, lettuce, etc.).
3717-1-06.4(A) / Repairing.
Repeat The basement steps are in disrepair and a section of flooring is damaged near the grill.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 18-November-2019
Comments |
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Very clean FSO and knowledgeable staff regarding proper food safety. |