[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(K) / In-use utensils - between-use storage.
Scoop handles were stored in contact with the food (cheese, salsa, lettuce, etc.).

3717-1-06.4(A) / Repairing.
Repeat The basement steps are in disrepair and a section of flooring is damaged near the grill.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 18-November-2019


Comments
Very clean FSO and knowledgeable staff regarding proper food safety.