No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Prelicensing
Inspection Date: 02-June-2015
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| This inspection was conducted in response to a request for a new Retail Food Establishment license and to complete a facility review. The operator has completed all items required and has been approved to be licensed. A signed application and payment for the amount of $528.00 (Check#467754) for license #JSMH-9VTKUB was received at the time of inspection. Proof of Person In Charge training was provided Note: Provide a Certificate of Occupancy once it has been provided by the Building/fire department. Okay to operate. The following issues must be completed by the 30 day inspection to avoid enforcement action from this department: 1) Provide a weather strip on the front door. 2) Remove the household freezer from the facility. 3) Seal hole around the plumping under the hand washing sink in the rest room. 4) Provide smooth, durable and easily cleanable surface on the exposed drywall behind the stainless steal preparation line by the front counter. Provide a 18 inches splash protection on all walls that are dry wall in areas of food preparation. 5) Provide a proper hot water supply. Hot water supply was unable to meet the demand to fill up the 3 compartment sink. Provide at least 120-140 Degrees F for ware washing sink. Provide a date when the improvement will be completed with in 30 days. At least 120 gals with 105,700 BTU's. Owner will provide a new primary hot water generator with in 30 days. 6) Provide a copy of the certificate of occupancy. |