[?] A summary of the violations found during the inspection are listed below.

3717-1-05.1(L) / Handwashing sinks - location and placement.
Repeat Handwashing sink not conveniently located for the warewashing area in back room. There is not a designated hand washing sink in the warewashing area.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed multiple door seals on reach-in cold holding doors to be damaged and in need of replacement/repair.

3717-1-04.2(C) / Drainboards.
Repeat Insufficient storage space provided for soiled and clean items. Warewashing sink was not provided with drainage boards.

3717-1-06.4(A) / Repairing.
Observed ceiling in walk-in cold holding unit to be dropping, rusty, in need of repair. Observed multiple damaged or stained ceiling tiles throughout the retail store and rest room. Observed exterior of building siding, soffits, foundation, sidewalks to be damaged and in need of repairs/replacement.

3717-1-06.1(F) / Wall and ceiling - coverings and coatings.
Unapproved materials covering the walls and/or ceiling in the ware washing back room. Exposed concrete block shall be covered or sealed to be smooth, durable and easily cleanable.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed floors under walk-in cold holding unit to be in need of cleaning. Under display racks, under the beverage delivery racks (shall be removed to allow for easiler cleaning). Facility not maintained clean.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 17-August-2023


Comments
RFE has drop to a Risk Level II RFE and will no longer provide prepared foods, coffee and any other risk level III items. Due to a lack of proper warewashing facilities, the RFE is limited until the warewashing and handwashing facilities improve. Improvement will require a plan review with licensor.

Contact the KCHD (licensor) when there a plans to begin providing TCS food menu items. KCHD shall be notified if there are changes to facility or Menu options (that may increase Risk).

All violations on this report will be rechecked at the next standard inspection.