3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Unapproved employee drinks placed on the food preparation tables in non-designated area.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the main kitchen handwashing sink.

3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at the bar handwashing sink.

3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths. Wet wiping cloths improperly stored outside of the sanitizer bucket in the food preparation area.

3717-1-04.4(B) / Cutting surfaces.
Multiple cutting boards cannot be effectively cleaned and sanitized due to excessive scoring.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Multiple pieces of equipment are not clean (chip warmer, freezer, cold holding equipment, cooking equipment, exhaust hoods, storage racks and shelves).

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floors throughout the facility not maintained clean in the hard to reach areas.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Multiple light bulbs were not working in the basement.