[?] A summary of the violations found during the inspection are listed below.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked (lettuce and tomatoes). Education was provided to the PIC to improve date marking procedures and the PIC immediately discarded the food once the violation was identified.

3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled (chemical spray bottle). Education was provided to the PIC about chemical labels and the PIC immediately corrected the violation once it was identified.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. The floors of the kitchen and bar are not clean in the hard to reach areas.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 20-January-2021