3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. The dirty deli slicer was properly cleaned at time of inspection.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked in the preparation cold holding unit (sausage, ham, tomatoes, and lettuce).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Multiple pieces of equipment were dirty in the kitchen (stove, cold holding units, fryers, dough equipment, and shelving).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floors of the facility not maintained clean.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. The rear screen door was in disrepair (damaged screen and not tight fitting).
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained clean (exhaust hoods above cooking equipment).
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas near the salad preparation area.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard/Process Review
Inspection Date: 23-January-2019
| Comments |
|---|
| Process Review: Catering of sausage pizza. |