3717-1-02.4(B)(2)(h) / PIC: Demonstration of Knowledge - Describing relationship between prevention of foodborne illness and management of contamination, hand contact with food, hand washing, and clean facility
Critical PIC unable to demonstrate knowledge of preventing foodborne illness by controlling contamination, personal hygiene, hand washing, ware washing, pests, cleaning, and facility maintenance. Education was provided to improve food safety procedures.

3717-1-02.4(C)(9) / PIC: duties - ensure employees are properly maintaining temperatures of TCS foods during hot and cold storage
Critical PIC did not ensure employees are properly maintaining temperatures of TCS foods during cold storage. Education was provided to ensure proper temperatures are monitored.

3717-1-02.4(B)(2)(g) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food
Critical PIC unable to ensure proper date marking, disposition, cooling, and temperatures at time of inspection. Education was provided to improve food safety procedures.

3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Food employee did not wash hands when required after handling contaminated utensils and before handling RTE foods. Education was provided to improve hand washing and glove usage. The employee washed hands after violation was identified.

3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Front handwashing sink not accessible because the drain was clogged with water making it unusable. The PIC hired a contractor to unclog the drain once the violation was identified.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean (deli slicer). The PIC immediately had the equipment cleaned once the violation was identified.

3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food equipment surfaces not cleaned at required frequency. The PIC states that egg pans are not properly ware washed at proper frequency. Education was provided to improve ware wash frequency.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. The rear cold holding unit was not working properly to hold TCS foods at 41 degrees F or below. Multiple TCS foods (hot dogs, milk, egg batter) were holding over 45 degrees F at time of inspection. The PIC immediately and voluntarily discarded the items once the violation was identified.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Hummus with a discard date of 9/24 and hot dogs with a discard date of 9/25 were stored in the preparation cold holding units. The PIC immediately and voluntarily discarded the items once the violation was identified.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked (tomatoes). Education was provided to improve date marking.

3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. The Wednesday special menu does not include proper consumer advisory for eggs. The PIC states that new prints will be corrected.

3717-1-06.4(K) / Controlling pests.
Critical Presence of large population of live insects in the kitchen. Education was provided about proper pest control measures.