3717-1-05.1(J) / Backflow prevention device - when required.
Critical Repeat No approved backflow prevention device on the direct connection to the Ice Maker equipment. Provide a proper backflow. Provide documentation proving current item is backflow and not a flow regulator.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed drains from Ice Maker and Ice bin (kitchen), Ice bin at bar, sink to be used for washing bar fruit was not provided with a proper air gap. Provide proper air gaps on drainage lines as require by the food code.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 25-August-2023
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. |
| 3717-1-06.2(B)/Handwashing cleanser - availability. Observed multiple hand washing sink were missing soap, hand dry aids or signage. Provide all required items at each designated hand washing sink. |
| 3717-1-06.1(M)/Outer openings - protected. Outer opening not protected. Observed back door to kitchen was propped open. Door was not self latching at the time of inspection. |
| 3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Keg cooler was leaking on the floor at the time of inspection. Drain must be directed to drain. Hand washing sinks are not provided with splash guards per plan review. Ice bin was not provide with a lid. |
| 3717-1-04.4(P)/Warewashing equipment - determining chemical sanitizer concentration. Sanitizer test kit or other device not being used. |
| 3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available. Provide a proper testing kit to monitor the sanitizer PPM. |
| 3717-1-02.4(C)(17)/PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. No written procedures for responding to vomiting or diarrheal events or proper clean up kit present. Provide clean up kit with procedure that alines with ODH guidelines. |
| 3717-1-04.2(C)/Drainboards. Insufficient storage space provided for soiled and clean items. Observed glassware to be air drying on unapproved mats. Provide proper air drying shelving (NSF or equivlant testing agency). |
| Comments |
|---|
| Observed many of the violations from the previous inspection have been address. Ice making equipment was provided with check valve when a dual check valve/Backflow prevention device is required by plumbing code. Drains from Ice maker, Ice storage bin on maker, Bar Ice bin, and food preparation sink all need to be provided with a proper Air Gap. Owner has asked for some time to correct the plumbing issues as they have recently hired someone to correct the issues. The corrections were incorrect. Guidance on proper installs was provided. I maker should not be used until corrections have been made. Purchase ice from an approved source for use in beverages. All violations will be rechecked at the next standard inspection. |