I - P / Employee Health
The person in charge properly applies restrictions and exclusions for ill employees.
Employees who have been excluded from working are required to provide a doctor statement before returning to work.
II - P / Good Hygienic Practices
Food employee was using tobacco in designated area.

II - P / Good Hygienic Practices
Operation maintains a "no cell phone" policy for employees working in kitchen.
This policy will limit potential contamination from employee personal items.
III - P / Preventing Contamination by Hand
Food employees were not contacting exposed ready-to-eat foods with bare hands.

III - P / Preventing Contamination by Hand
Hand washing facilities are properly supplied.

IV - P / Demonstration of Knowledge
The person in charge demonstrated knowledge by correctly answering questions regarding food safety.

V - P / Food from Approved Source
Foods are received from the following sources: US Foods, Sirna, Canal Fulton
Food items are inspected upon delivery and food in poor condition or with damaged packaging are not accepted.
VI - P / Time/Temperature Controlled Safety Food
Observed most ready to eat time/temperature controlled for safety foods being properly date marked.
Recommend marking stickers with actual dates instead of just days to avoid any confusion and ensure all food items are properly discarded upon expiration.
VI - P / Time/Temperature Controlled Safety Food
Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.

VII - P / Protection from Contamination
Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display.

VIII - P / Consumer Advisory
Observed a disclosure and reminder to inform consumers about increased risk when eating animal foods in a raw or undercooked form.

X-P / Chemical
Toxic materials are properly identified and stored.