3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean (deli slicer). The deli slicer was immediately cleaned by the food employees once the violation was identified.
3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Improper use and/or maintenance of wiping cloths stored outside sanitizer buckets in the kitchen.
3717-1-04(J) / Single-service and single-use articles - characteristics.
Single-use articles (soup cups) made of styrofoam are improperly used to re-heat soup in the microwave.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Multiple pieces of non-commercial equipment throughout the kitchen (microwaves, freezers, and cold holding unit).
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Damaged door seal on the preparation cold holding unit.
3717-1-04.2(C) / Drainboards.
Repeat Insufficient storage space provided for soiled and clean items at the ware washing sink without proper drainboards for air drying.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 31-January-2020