3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed refrigerated, ready-to-eat, TCS foods (cooked potatoes, salads) held refrigerated for more than 24 hours were not properly date marked at the time of inspection.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Observed a direct connection between the sewage system and a drain originating from equipment (ice machine) in which food, portable equipment, or utensils are placed at the time of inspection.
To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. Drainage line from the ice machine shall contain an air gap and not an air break.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Repeat Observed employee drinking in non-designated area at the time of inspection.
To ensure proper hygiene, an employee shall eat, drink, or use tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils or linens; unwrapped single service or single use articles; or other items needing protection cannot result. Appropriate beverage containers shall be used and employee food and drinks shall be consumed in a designated location away from food prep.
3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
Observed an irreversible registering temperature indicator (thermometer or labels) was not readily accessible in hot water mechanical warewashing operations at the time of inspection.
To ensure proper warewashing, a temperature measuring device is essential to monitor mechanical ware washing to ensure sanitization. Provide a thermometer or lables for the dish machine.
3717-1-04.4(Q) / Utensils, temperature and pressure measuring devices - good repair and calibration.
Repeat Observed thermometers, and/or pressure guages for the high temp dish machine that were not kept in good repair or calibration at the time of inspection.
To ensure equipment is functioning properly, ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Repair thermometers and guages to be in good working order and properly calibrated.
3717-1-06(A)(1) / Indoor areas - surface characteristics
Observed wood shelving in the walk-in cold holding unit that was not constructed of approved materials at the time of inspection.
Because of deterioration and cleaning concerns, Where FSO activities are conducted, materials for indoor surfaces shall be smooth, durable, and easily cleanable; and nonabsorbent for areas subject to moisture. Shelving shall be made from approved material to meet the requirements of this rule.
3717-1-06.1(M) / Outer openings - protected.
Observed outer doors (back and side exits) without proper protection against the entry of insects and rodents at the time of inspection. Exit doors were not self-closing.
To prevent contamination, outer openings of an FSO shall be protected against the entry of insects and rodents as specified in this rule. Provide self closing mechanisms in good working order for the back and side doors. The back and side door shall have solid, self-closing, tight-fitting doors.
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. Observed damaged floor tiles throughiout the facility (walk-ins, mop sink area) at the time of inspection.
To allow for proper cleaning, the physical facilities shall be maintained in good repair. Repair flooring to be smooth and easily cleanable.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed an accumulation of food debris in the following locations at the time of inspection: (1) floors in the back dry storage area (under shelving). (2) floors in the walk-in freezer and refrigerator. (3) floors under equipment throughout the facility.
To prevent health hazards, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. The areas listed above shall be cleaned and maintained.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-October-2017
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| The violations documented on this report will be checked during next standard inspection. |