3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment is not approved by a recognized testing agency. Observed multiple pieces of non-commercial equipment at time of inspection (crock-pot and roasters).
To prevent health hazards, remove non-commercial equipment from the FSO. Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 19-January-2018
Comments |
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Very clean kitchen. |