3717-1-02.4(C)(14) / PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness.
Critical Person in charge did not ensure their employees are properly trained in food safety. PIC was unaware of proper food safety knowledge (sick policy, hand washing, date marking, ware washing, etc.). Education was provided to improve food safety.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked (guac). Education was provided to improve date marking.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Turkey prepared 10/7 was stored in the preparation cold holding unit. The PIC immediately and voluntarily discarded the food once the violation was identified.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-03.2(Y) / Miscellaneous sources of contamination.
Two employee cell phones were placed on the food preparation surface allowing for potential contamination.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employees not wearing proper hair restraint.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Kitchen floors are not clean.
3701-21-25(K) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-October-2023