3717-1-04.3(C) / Fixed equipment installation: elevation or sealing.
Repeat Observed the shelving under the stainless preparation counters in back room to be less than 6 inches above the floor. Adjust the shelving to be at least 6 inches above the floor to allow for easy cleaning of floors. The bottom of the shelf shall be 6 inches above the floors.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Observed the door to the walk-in cold holding unit was not cleaned at the required frequency to prevent food residue/soil accumulation. Observed parts of the door to be cleaned. Clean the side of the door (around the side and gasket) to the walk-in.
3717-1-06.4(A) / Repairing.
Repeat Observed the back light shield in the walk-in cold holding unit to be damage. Repair the damaged light shield or provide shatter proof lighting.
3717-1-06.4(A) / Repairing.
Repeat Observed the grout between the floor tiles on the main front service line (in front of grill) and in the back warewashing area to be in need of repairs. Repair or replace to allow floors to easily cleanable.
3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Repeat Light intensity less than twenty foot candles at the front handwashing sink (14 foot candles observed). Recommend providing additional lighting over the hand sink by the ice machines.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 09-November-2020
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-04.5(B)(5)/Equipment food-contact surfaces and utensils - cleaning frequency. Observed the interior of the ice machine and ice bin (inside lid, interior shelf) to be in need of cleaning at the time of inspection. Utensils and equipment contacting non-TCS foods not cleaned at required frequency. |
| 3717-1-03.4(F)(1)(b)/Time/temperature controlled for safety food - cold holding. Observed prepackaged TCS salsa at customer self service counter was not being cold held at the proper temperature (55 degrees F). To limit the growth of harmful organisms, TCS foods shall be held at 41 degrees F or below or develop a tilt procedure. Salsa should be discarded if held at improper temperatures. Note: Due to the pandemic, customer self service areas similar to the salsa bar shall be closed to the public/customer. |
| 3717-1-03.4(H)(1)/Ready-to-eat, time/temperature controlled for safety food - disposition. Ready-to-eat, TCS food not properly discarded when required. Observed spinach (10/18), salsa (10/18), Spicy sauce 10/19, chip lime 10/18 at the time of inspection. These items are made on site and shall be considered TCS. All over TCS foods were observed to be properly date mark. Correct By: 27-Oct-2020 |
| 3717-1-04.8(E)(1)/Equipment, utensils, linens - storage. Observed plates and bowels were not stored inverted on the top shelf of the front service line at the time of inspection. All clean utensils, equipment, and single use items shall be stored inverted and protected from contamination. |
| 3717-1-04.8(E)(1)/Equipment, utensils, linens - storage. Observed tongs were hanging on the handle to the oven. When the oven was opened by employees the food contact end of the tong contacted the floor and employee shoes. Discontinue storing the utensils in the meaner to prevent contamination. |
| 3717-1-04.8(E)(1)/Equipment, utensils, linens - storage. Observed tongs were stuck under the flat top grill with food contact end contacting the bottom of the equipment. Store utensils in a meaner that food contact surfaces touch surfaces that are washed, rinsed and sanitized every 4 hours. |
| 3717-1-04.8(E)(3)/Single-service articles and single-use articles - storage. Observed single-service beverage containers on display at front counter removed from original package. Single-use items shall be stored in original packaging or in a way protected from contamination. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed the bulk ingredient storage containers to be in need of cleaning at the time of inspection. Bulk storage containers shall be washed, rinsed and sanitized between bulk packages. |
| 3717-1-05.1(Q)/Scheduling inspection and service for a water system device. Water filters installed on the ice makers were observed to be dated for 7/2019. Water conditioning devices shall be inspected/serviced with documentation as required. |
| 3717-1-06.4(A)/Repairing. Observed ceiling tile to be missing in back room over the back door. Observed multiple fire sprinkler heads and ceiling tiles were not properly installed which could cause the system to not work correctly. |
| 3717-1-06.4(A)/Repairing. Observed the caulking along the 3 compartment sink and wall juncture to be missing, damaged and to be black/brown in color. Remove old caulk, clean and re-seal. |
| Comments |
|---|
| Follow-up inspection was rescheduled due to conflicting events with inspectors schedule. Many of the violations were observed to be corrected at the time of the follow-up inspect. Managers and staff efforts significantly improved the overall compliance of the FSO. Observed the facility to be clean and organized. Continue to work on all violations documented in previous inspection report and in this report. All violations will be rechecked at the next standard inspection. |