3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Observed improper use and/or maintenance of wiping cloths (soiled cloth in storage on table next to the fryer) at the time of inspection.
Cloths that are in use for wiping food spills from tableware and carry-out containers shall be maintained dry and used for no other purpose; cloths in use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer, or laundered daily; cloths used with raw animal foods shall be kept separate from other cloths, dry cloths and solutions shall be free of food debris and visible soil; containers of sanitizer solutions shall be stored off the floor, and used in a manner that prevents contamination. Single-service articles, single-use articles or single-use disposable sanitizer wipes shall be used in accordance with EPA - approved manufacturer's label use instructions.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Observed improper storage of food items (box of bagged potato chips on the floor of the dry storage area) at the time of inspection.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
3717-1-04.1(Y) / Temperature measuring devices.
Cold holding equipment (4 door reach in cooler) did not contain a thermometer at the time of inspection.
A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit. Provide a thermometer for this equipment.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed equipment component (seal for the small reach in freezer) was not intact at the time of inspection.
Equipment components such as seals shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. To ensure that the small reach in freezer continues to function properly, repair the door seal for this equipment.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed the following nonfood-contact surfaces of equipment appeared dirty at the time of inspection: an accumulation of dust on the top shelf of the dunnage rack above "to go" containers, an accumulation of food debris on door gaskets for the small reach in freezer, and a build up of dirt on the interior surface of the ice machine.
Nonfood-contact surfaces of equipment shall be kept clean. Clean this equipment and provide regular cleaning that maintains all equipment clean to sight and touch.
3717-1-06.2(E) / Handwashing signage.
Observed no handwashing sign posted at handwashing sink used by employees in the men's restroom at the time of inspection..
A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris on floors behind the bar of the facility at the time of inspection.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean the dirt and debris on the floors behind the bar, and provide regular cleaning that maintains all areas of the facility clean.