3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Mechanical dish machine in disrepair. Equipment shall not be used until temperature can be measured above 120 degrees F during the wash cycle.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-February-2023
| Comments |
|---|
| Ensure a proper backflow prevention device is installed on the water line that supplies the drink dispensing equipment. The violation documented shall be corrected and will be checked during next standard inspection. |