[?] A summary of the violations found during the inspection are listed below.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat No towels or drying device at the bar handwashing sink.

3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. The back door was propped open for an extended amount of time.

3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Multiple food preparation employees did not have effective hair restraint.

3717-1-02.2(G) / Jewelry - prohibition.
Repeat Food employees wearing jewelry on arms or hands during food preparation. Multiple employees were wearing bracelets during food preparation.

3717-1-04.8(A) / Equipment and utensils - air-drying required.
Repeat Equipment and utensils are not being air dried. Multiple food containers were stacked together wet without being air dried.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. The bar did not have a test kit for the dish machine and the kitchen did not have a test kit for the 3-compartment sink.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 27-September-2019

The following violation(s) have been corrected since the last inspection.
3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times Handwashing sink not accessible. The kitchen hand washing sink near the back door was blocked by a baby height chair. The PIC stated that the chair would be moved to allow better access.
3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by separation, packaging, and segregation. Raw bacon and raw chorizo was stored over cooked food in the walk in cold holding unit. The PIC stated that the items would be re-arranged for proper storage.
3717-1-03.5(E)/Consumer advisory. Consumer is not properly advised of the risk of consuming raw or undercooked animal foods (steak). The owner stated that new menus would be printed with the correct consumer advisory.
3717-1-03.2(K)/In-use utensils - between-use storage. In-use utensils improperly stored. A chip scoop and salt scoop were stored with the handle in contact with the food.
3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. The bar dish machine was out of chlorine at time of inspection. The kitchen dish machine will be used until the bar dish machine can function properly.

The following violation(s) have been corrected since the last inspection.

3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times
Handwashing sink not accessible. The kitchen hand washing sink near the back door was blocked by a baby height chair. The PIC stated that the chair would be moved to allow better access.

3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Food not properly protected from contamination by separation, packaging, and segregation. Raw bacon and raw chorizo was stored over cooked food in the walk in cold holding unit. The PIC stated that the items would be re-arranged for proper storage.

3717-1-03.5(E)/Consumer advisory.
Consumer is not properly advised of the risk of consuming raw or undercooked animal foods (steak). The owner stated that new menus would be printed with the correct consumer advisory.

3717-1-03.2(K)/In-use utensils - between-use storage.
In-use utensils improperly stored. A chip scoop and salt scoop were stored with the handle in contact with the food.

3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. The bar dish machine was out of chlorine at time of inspection. The kitchen dish machine will be used until the bar dish machine can function properly.