[?] A summary of the violations found during the inspection are listed below.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Observed ready-to-eat, TCS food (soy milk) that had been date marked was not properly discarded when required at the time of inspection.
To prevent illness, refrigerated, ready-to-eat TCS food that has been date marked in the facility shall be discarded if it: (a) exceeds the temperature or time specified in (G)(1) of this rule, except the time the food is frozen; (b) is in a container or package that does not bear a date or day; or (c) is marked with a date or day that exceeds the time and temperature combination specified in (G)(1) of this rule. Discontinue cold holding opened soy milk for more than 7 days. The PIC voluntarily discarded the product.
3717-1-05.1(J) / Backflow prevention device - when required.
Critical Repeat Observed no approved backflow prevention device for the water supply to the Bunn Coffee brewing equipment at the time of inspection.
To prevent contamination, a plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FSO. Provide a proper back flow prevention device on water line to the Coffee brewing equipment.

3717-1-02.2(G) / Jewelry - prohibition.
Observed food employees wearing jewelry on arms or hands (fitbit/bracelet) during food preparation at the time of inspection.
To prevent contamination, except as provided by (G)(2) and (G)(3) of this rule, food employees may not wear jewelry on their arms or hands. Discontinue wearing jewelry during food preparation.
3717-1-02.4(C)(16) / Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Observed the person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events at the time of inspection.
To ensure proper clean-up of accidents, the person in charge shall ensure that the FSO have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces. FSO had a clean-up kit and shall also have written procedures available.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Observed improper storage of food items at the time of inspection. Observed ready to eat perforated (holes) bags of cut leafy greens (triple rinsed field greens) were not being stored in a method that prevents contamination at the time of inspection.
To prevent contamination, ready to eat foods in perforated bags shall be transferred into an approved container or bags shall be stored in proper containers that protects the bags from contamination. Verify that the cut leafy greens is a ready to eat product from the supplier and provide documentation. If perforated bags are not properly stored or not labeled pre-washed, the cut leafy greens shall be properly washed before serving.
3717-1-06.1(M) / Outer openings - protected.
Repeat Observed multiple opened windows without proper protection against the entry of insects and pests at the time of inspection.
To prevent contamination, outer openings of an FSO shall be protected against the entry of insects and rodent. The openings shall be protected against the entry of insects and rodents by sixteen mesh to one inch (sixteen mesh to 25.4 millimeters) screens or properly designed and installed air curtains to control flying insects or other effective means. Discontiune opening windows to cafe and lounge until proper protection against pest entry is provided.
3717-1-06.4(A) / Repairing.
Repeat Observed multiple stained ceiling tiles over the front service line and throughout the lounge at the time of inspection.
To prevent contamination to the food service operation, repair the cause of the staining on the ceiling tiles. Damaged ceiling tiles shall be replaced with new tiles that are smooth, durable, and easily cleanable. The physical facilities shall be maintained in good repair.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 13-April-2017