3717-1-04.4(N) / Manual and mechanical warewashing equipment, using chemical sanitization - temp., pH, concentration, and hardness
Critical Observed the concentration of chemical sanitizer is not adequate to comply with the code at the time of inspection.
A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall meet the criteria specified under paragraph (E) of rule 3717-1-07.1 of this code, and be used in accordance with the EPA-approved manufacturer's label use instructions. A chlorine solution shall have a minimum temperature (100- 120 Degrees F) based on the concentration (50 PPM) and pH of the solution as specified in this rule. Provide the proper concertartion of chlorine for ware washing machine. Until repairs or adjustments can be made, manual ware washing must be used (3 compartment ware washing sink). Correct By: 11-Dec-2013
3717-1-04.4(P) / Warewashing equipment - determining chemical sanitizer concentration.
Critical The sanitizer concentration is not being monitored with a test kit or other device.
The concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Observed the handwashing sink is being used for purposes other than handwashing. Observed utensils were being left in the hand washing sink at the time of inspection.
To prevent contamination to hand sink and utensils a handwashing sink may not be used for purposes other than handwashing.
3717-1-07.1(A) / Storage: separation.
Critical Observed improper storage of poisonous or toxic materials. Observed cleaning chemicals were stored in a cabinet directly over the area where clean utensils are placed for air drying and storage of single service items.
Remove toxic cleaning chemicals from the current location and find in a location that prevents contamination to utensils. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles . Correct By: 11-Dec-2013
3717-1-04.1(KK) / Food equipment - certification and classification.
Observed cold holding equipment and range/stove is not approved by a recognized testing agency at the time of inspection.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. Re-place current equipment when it is no longer proper working order.
3717-1-04.1(Y) / Temperature measuring devices.
Cold equipment (milk cooler) did not contain a working thermometer a the time of inspection.
Replace both temperature measuring devices in both refrigeration units. A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. Cold or hot holding equipment used for time/temperature controlled for safety food shall be designed to include and shall be equipped with at least one integral or permanently affixed properly functioning temperature measuring device that is located to allow easy viewing of the device's temperature display.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-December-2013