3717-1-03.5(E) / Consumer advisory.
Critical Repeat Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. Discussed menu/consumer advisory with PIC and stated they will update menu with proper consumer advisory on hamburgers and steaks.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items. Observed uncovered individual bowls of salad in the reach-in refrigeration unit . PIC stated these were from an event over the weekend and discarded the products.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed grease build up on surfaces on and around the grill and fryers.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface not cleaned at the required frequency. Observed gaskets on cold holding and freezer equipment throughout the facility not maintained clean. Observed interior of glass door refrigeration unit near prep sink and the reach-in freezer unit not maintained clean.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 08-January-2024
| Comments |
|---|
| The violations documented are to be corrected and will be checked during next standard inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. |