3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked (lettuce). Education was provided to improve date marking procedures.
3717-1-03.2(G) / Washing fruits and vegetables.
Lettuce not washed improperly before use as a burger topping.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean (floors, exhaust hoods and fans).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-June-2021