3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed non-food contact surfaces of the salt container and oil/butter bottles with an accumulation of food debris and dirt at the time of inspection.
To prevent contamination, nonfood-contact surfaces of equipment shall be kept clean. Clean and maintain the salt container and oil/butter bottles used on the grill.
3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
Repeat Corrected During Inspection Observed boxes of single-service and single-use articles were stored on the floor in the dry storage area located at the back loading area at the time of inspection.
To prevent health hazards, single-service articles, and single-use articles shall be properly stored as described in this rule. Discontinue storing boxes of single-use items on the floor.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 11-December-2017
| Comments |
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| Observed facility to be in good order and well maintained at the time of inspection. The violations documented on this report will be checked during next standard inspection. Due to the lack a food processing sink (sink with a indirect connect to the sewer and air gapped drain) at this location, a restriction is required for this FSO as follows: Operation has not been provided with a properly installed Food Processing sink. All food shall be properly washed, prepared, and provided with a date of preparation from supplier before being delivered to this location. Products shall not be "married" or refilled over and over. Ensure product in containers are completely used up and then containers shall be warewashed before putting it back in use. Employees shall be properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. All baked items shall have labels/ingredients available within the facility. Employees or other people entering the food preparation, food storage and warewashing areas shall wash hands before touching and using equipment (beverage machine). Handwashing shall occur when employees arrive to work. |