3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed equipment (microwave) that was not approved by a recognized testing agency at the time of inspection.
To prevent health hazards, food equipment that is acceptable for use in a FSO shall be approved by a recognized food equipment testing agency. Replace with a commercial microwave as soon as possible.
3717-1-06.1(I) / Light bulbs - protective shielding.
Observed light bulb in the dry storage area that was not properly shielded or coated where required at the time of inspection.
To prevent health hazards, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Provide proper shielding for the light bulb in the dry storage area.