I - P / Employee Health
The operation had an employee health policy on file.

II - P / Good Hygienic Practices
Food employee was using tobacco in designated area.
Employees are required to use personal vehicle or the enclosed dumpster area for smoking.
III - P / Preventing Contamination by Hand
Food employees were using hand sanitizers in conjunction with hand washing.

IV - P / Demonstration of Knowledge
The person in charge demonstrated excellent knowledge of food safety at the time of inspection.

V - P / Food from Approved Source
Foods are received from the following sources: McLane
McLane will also supply all food (egg mix, sausage, waffles, hash browns) for new menu items.
VI - P / Time/Temperature Controlled Safety Food
Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.