I - P / Employee Health
The operation had an employee health policy on file.
Employee health policy is part of employee handbook which is furnished to employees at the time of hire
II - P / Good Hygienic Practices
Food employee was using tobacco in designated area.
Employees are permitted to smoke only in outdoor dumpster area
III - P / Preventing Contamination by Hand
Observed food employee washing hands prior to donning single use gloves.

IV - P / Demonstration of Knowledge
The person in charge is Certified in Food Protection
Discussed food security. PIC stated that employees recognize delivery personnel, and inform managers in the event an unrecognized person is at the door.
V - P / Food from Approved Source
Foods are received from the following sources:
US Foods & Hillcrest. Bread from Ideal Bakery and Nickles
VI - P / Time/Temperature Controlled Safety Food
Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.

VII - P / Protection from Contamination
Observed raw animal foods separated by type during storage, preparation, holding, and display.

VIII / Consumer Advisory
The consumer is not properly advised of the risk of consuming raw or undercooked animal foods..
Except for whole-muscle intact beef steaks, if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form, or as a raw ingredient in another ready-to-eat food, the license holder shall inform consumers of the significantly increased risk of consuming such food by way of a disclosure and reminder.
X-P / Chemical
No unapproved food or color additives are used.