| [?] Violations: A summary of the violations found during the inspection are listed below. |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| 3717-1-04.2(I) Observed no test kit available at the bar for measuring the concentration of the chlorine sanitizer solution at the time of inspection. To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. Provide a chlorine testing kit at all locations ware washing occurs.  |
| Comments |
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| All temperatures measured were acceptable at time of inspection. Employees practiced proper handwashing and demonstrated safe food handling during the inspection. Facility is a risk level 3 and does not permit cooling and reheating of foods. |