3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing. Observed plastic tub in the left side of the handwashing sink. Trays used for the new convection oven shall not be warewashed in this sink. A three compartment sink is needed to clean and sanitize equipment. Only disposable equipment and utensils shall be used.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Multiple boxes of single use articles in the back dry storage room stored on the floor at the time of inspection.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floors in the dry storage room and in the main kitchen area not maintained clean. Items on the floor shall be moved to allow for easy cleaning and ensure floors are being maintained under and around equipment.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-January-2022
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| Please ensure flooring that is no longer smooth and easily cleanable is replaced to allow for easy cleaning. Flooring in the kitchen shall be readjusted if possible to be free of cracks and crevices. Please ensure chemicals are stored in a designated location away from food products. Observed a new countertop convection oven. Make and model number: ADCraft: COQ-1750W #:20110030045. Please contact the health department prior to bringing in new equipment also recommend contacting the fire department to discuss cooking equipment. Operation shall continue to operate with the restriction of not having a three-compartment sink but will need to update the plan on when a sink will be installed. Frozen items that are stated on the bag "keep frozen" shall be kept frozen until ready to use. Ensure these products are being properly date marked. The violations documented shall be corrected and will be checked during next standard inspection. |