[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Observed facility does not have an employee with level two certification in food protection.

3717-1-02.2(G) / Jewelry - prohibition.
Observed food employees wearing jewelry on arms or hands (watch,bracelet) during food preparation.

3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable. Observed damaged gaskets for the doors on the reach-in cold holding unit.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed an accumulation of food residue and debris on both blue air drying racks at the three-compartment sink.

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed leaking plumbing fixture for the three-compartment sink.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 04-June-2019


Comments
Observed the food service to be well maintained and organized at the time of inspection.
Ensure bottom shelves are installed up off the ground to allow for easy cleaning.
The violations documented shall be corrected and will be checked during next standard inspection.