[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.

3717-1-03.2(K) / In-use utensils - between-use storage.
Repeat In-use utensils improperly stored. Observed rice utensil being stored in a container of room temperature water.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed an accumulation of food residue, grease, and other debris on the gaskets, handles and doors of the prep refrigeration unit and equipment on the cook line.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Floors, walls, and area around the grills and the pizza oven are not maintained clean. Observed a build-up of grease in this area. Ventilation hood system were observed with an accumulation of grease and is in need of cleaning. Observed cleaning in process and PIC stated they will continue to clean the hoods more frequently. PIC also stated a company will be used to do a deep cleaning and provide service.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items on premises Observed non-functional equipment in the main prep room (large dough mixer, pressure cooker, and reach-in cold holding unit). PIC stated these items are going to be removed from the landlord.

Inspection Information

Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 24-June-2020

The following violation(s) have been corrected since the last inspection.
3717-1-02.2 (C )/Hands and arms: when to wash Food employee after taking a break did not wash hands when required. Handwashing shall occur prior to donning gloves after changing tasks.
3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times Handwashing sink not accessible. Observed sink clogged and in need of repair. PIC stated the employees are using the sink in the restroom.
3717-1-03.4(C)/Thawing - temperature and time control. TCS foods not properly thawed. Observed bags of shrimp and scallops in a black container near the grill thawing and no longer frozen. Discussed proper thawing procedures.
3717-1-04.2(G)(1)/Food temperature measuring devices - availability Food thermometer not readily accessible.
3717-1-03.2(M)/Wiping cloths - use limitation. Improper use and/or maintenance of wiping cloths. Observed soiled wiping clothes throughtout the prep area not stored in sanitizer buckets or in the used laundry bin.
3717-1-05.1(S)/Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. Observed sewage-like odor in the restroom and in the utility closet near the back door. Observed possible back-up in the service sink next to the water heater.