3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed reach-in refrigeration unit in disrepair. TCS foods shall not be stored in this unit until it can hold under 41 degrees F.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/30 Day
Inspection Date: 17-September-2021
| Comments |
|---|
| A critical control point inspection was conducted with the standard/30 day inspection. Ensure the facility has a manager with a manager level certification in food protection (not to be used for other locations). Employees shall be informed in a verifiable manner of their responsibility to report information about their health (employee health policy). A written procedure for responding to vomiting or diarrheal events shall be readily available. The facility was not operating during the inspection. The violations documented shall be corrected and will be checked during next inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. X - P - Chemical: Toxic materials are properly identified and stored. |