3717-1-03.2(K) / In-use utensils - between-use storage.
Repeat In-use utensils improperly stored. Observed utensils on the prep line used for the meatballs, chicken, and guac being placed on soiled wax paper. Utensils shall be stored on a surface that can be cleaned and sanitized at the required frequency or stored in the poroduct.

3717-1-04.8(G)(1) / Kitchenware and tableware - handling of single-service and single use articles.
Repeat Single-service or single-use article not handled, displayed, or dispensed properly. Observed beverage containers displayed exposed on the front service counter.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Floors in the facility specifically around the grease trap not maintained clean. Damaged floor tile in the dish area shall be repaired if flooring is no longer easily cleanable.

3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Repeat Light intensity less than ten foot candles in required areas. Observed measured light intensity of 4 foot candles in the walk-in cold holding unit.