3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency (non-commercial cold holding units and crockpots).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 19-June-2020
| Comments |
|---|
| Proper COVID19 protocols were discussed with the PIC (masks, hand washing, social distancing, employee screening, cleaning, etc.). Very clean kitchen and knowledgeable PIC. |