3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Observed boxes in the bar area and items throughout the facility stored on the floor. Boxes shall be stored off the floor for protection and for floors to be easily cleanable.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Observed unapproved containers used for storing food and equipment (microwave,toaster,blender,griddle,etc.).

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Damaged gaskets for refirgeration and freezer units throughout.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed an accumulation of food residue and debris on the door handles, doors, gaskets, interior of coolers, equipment at the grill line.

3717-1-05.3(I) / Other liquid wastes and rainwater.
Repeat Improper disposal of condensation and other nonsewage liquids. Observed containers being used to collect water from the walk-in condensor unit, ice bin near the ice machine, and/or the 4-door cold holding unit, reach-in freezer, or main prep cold holding unit.

3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Plumbing fixtures unclean. Observed debris building up on plumbing fixtures throughout the facility (handsinks, spray nozzle, three compartment sink,etc.)

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed floors throughout not maintained clean, specifically around and under equipment.