[?] A summary of the violations found during the inspection are listed below.

3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
Corrected During Inspection Observed single-service and single-use articles (cups,spoons,bowls) that were not properly stored (unwrapped) at the time of inspection.
To prevent contamination, single-service articles and single-use articles shall be properly stored (a) In a clean, dry location; (b) Where they are not exposed to splash, dust, or other contamination; and (c) At least six inches (fifteen centimeters) above the floor and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.
3717-1-05.1(S)(2) / Plumbing system - maintained in good repair.
The plumbing system was not properly maintained. Observed water leaking from under the handwashing sink at the time of inspection.
To prevent health hazards, a plumbing system shall be properly maintained. Repair sink to be in good working order.
3717-1-05.4(O) / Using drain plugs.
Repeat Observed the outside waste receptacle drain that did not have a plug at the time of inspection.
To prevent health hazards, drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Contact waste hauler and have them provide drain plug for the recptacle.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 24-May-2017


Comments
Per discussion with PIC, new equipment is in the process of being purchased. Food equipment that is acceptable for use in a FSO shall be approved by a recognized food equipment testing agency.
Opened milk is considered a TCS food and shall be properly date marked if being held for more than 24 hours.
The violations documented on this report will be checked during next standard inspection.