No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 11-February-2019
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(B)(7)/PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food PIC unable to demonstrate knowledge of temperatures and times for proper reheating procedure. Education was provided to the PIC about the proper requirements for reheating. Food (chicken, beans, rice, soup, pork, beef, and potatoes) containers were transferred from the steam table to the grill to bring the temperature to 165 degrees F within the two hour limit at time of inspection. |
| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. Multiple employees have not signed the proper sick policy form. |
| 3717-1-02.4(C)(16)/PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events. No written procedures for vomiting or diarrheal events available. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked in the front preparation cold holding unit (lettuce, spinach, salsas, etc.). |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled (oils, sauces, spice, etc.). |
| 3717-1-06.4(L)/Removing dead or trapped birds, insects, rodents, and other pests. Presence of dead pests or insects. Multiple sections of sticky fly paper were covered in excessive dead flies. |
| 3717-1-02.3(C)/Hair restraints - effectiveness. Food employee beard hair not effectively restrained. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Multiple pieces of equipment are not clean (chip warmer, sinks, cold holding equipment, cooking equipment, racks, shelves, and the exterior surfaces of the ice machine). |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Floors throughout the kitchen are not clean under the equipment. |
| Comments |
|---|
| All violations have been corrected. Continue to maintain compliance. |