[?] A summary of the violations found during the inspection are listed below.

3717-1-06.4(K) / Controlling pests.
Critical Repeat Flying insects throughout the area behind the bar (at hand sink, trash cans, cleaning bucket). Observed mouse pesticide packets in corners throughout the building. PIC stated they are working with a licensed pest control company.

3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Repeat Clean equipment and utensils (plates, bowls, etc.) not stored in a self-draining position and covered or inverted in the main prep area.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Damaged gaskets for refirgeration and freezer units throughout.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Observed unapproved containers used for storing food and equipment (microwave,toaster,blender,griddle,etc.).

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed an accumulation of food residue and debris on the door handles, doors, gaskets, interior of coolers, equipment at the grill line, potato chip equipment, and red bar glass mats.

3717-1-05.3(I) / Other liquid wastes and rainwater.
Repeat Improper disposal of condensation and other nonsewage liquids. Observed condensation drain lines from the ice bin, walk-in, and preprefigeration unit draining into containers.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Floors throughout the facility not maintained clean.

3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors not smooth and easily cleanable throughout the facility, specifically under and around equipment.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 29-April-2022

The following violation(s) have been corrected since the last inspection.
3717-1-05.1(C)(1)/Handwashing sink - required water temperature Handwashing sink water below 100°F at all hand sinks in the facility. PIC turned the temperature setting up on the water heater and will ensure the water reaches 100°F.
3717-1-03.4(H)(1)/Ready-to-eat, time/temperature controlled for safety food - disposition. Ready-to-eat, TCS food not properly discarded when required. Observed containers of lettuce, cut tomatoes, chicken, coleslaw, hot dogs, etc. without date marks.
3717-1-03.2(K)/In-use utensils - between-use storage. In-use utensils improperly stored. Observed ice scoops stored in the ice bin with handle not up out of the food. Observed employee scooping ice with glass cup.
3717-1-04.8(E)(1)/Single-service and single-use articles - storage Observed boxes throughout the facility stored on the floor. Boxes shall be stored off the floor for protection and for floors to be easily cleanable.
3717-1-06.4(H)/Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. Observed debris building up on plumbing fixtures throughout the facility (handsinks, spray nozzle, three compartment sink,etc.)
3717-1-05.1(S)/Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. Observed damaged plumbing fixture for the bar hand sink near the warewashing machine.