3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Observed refrigerated, ready-to-eat, TCS foods (sloppy joes, coleslaw) held refrigerated for more than 24 hours were not properly date marked at the time of inspection.
Refrigerated, ready-to-eat, TCS food held refrigerated for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day to be consumed, sold, or discarded as required in this rule. Refrigerated, ready-to-eat, TCS food held refrigerated for more than 24 hours in an FSO shall be clearly marked at the time of preparation or the time the original container is opened, to indicate the date or day, that is a maximum of 7 days, by which the food shall be consumed on the premises, sold, or discarded. PIC discarded the food.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Observed ready-to-eat, TCS food (sliced tomatoes, mayonnaise) at the time of inspection that had been date marked was not properly discarded when required.
To prevent illness refrigerated, ready-to-eat TCS food that has been date marked in the facility shall be discarded if it exceeds the temperature or time except the time the food is frozen, is in a container or package that does not bear a date or day, or is marked with a date or day that exceeds the time and temperature combination as required in this code. PIC discarded the food.
3717-1-03.5(E) / Consumer advisory.
Critical Observed the consumer is not properly advised of the risk of consuming raw or undercooked animal foods because there was no consumer advisory on the menu at the time of inspection.
Except for whole-muscle intact beef steaks, if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form, or as a raw ingredient in another ready-to-eat food, the license holder shall inform consumers of the significantly increased risk of consuming such food by way of a disclosure and reminder as described in this rule. Provide a proper consumer advisory for all menu items that may be served undercooked.
3717-1-05.1(E) / Backflow prevention device - design standard.
Critical Repeat Observed there was no backflow prevention device installed on the hose connected to the water supply system for the service sink at the time of inspection.
A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineering (ASSE) standards and as referenced in the Ohio plumbing code for installation, maintenance, inspection, and testing. To protect against contamination, install an appropriate backflow prevention device.
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Observed the handwashing sink behind the main bar was used for purposes (storage of food equipment) other than handwashing at the time of inspection.
A handwashing sink may not be used for purposes other than handwashing. PIC removed food equipment from the handwashing sink.