No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 30-April-2015
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.4(A)(1)/Equipment - good repair and proper adjustment. Observed the handle to the Blender Station Advanced equipment (the last blender on the line)was damaged (paint was peeling and chipping) at the of inspection. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Replace the handle of the blender to be smooth durable and easily cleanable. |
| 3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Observed lid to the back-up ice cream storage freezer to be damaged (missing the metal cover allowing the insulation to be exposed) at the time of inspection Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Repair or replace the equipment described above. |
| 3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Observed door seals on the 3 door reach-in freezer equipment and the 2 door reach-in cold holding equipment to be damaged and in need of replacement at the time of inspection. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Replace the damaged door seals on the equipment described above to maintain the equipment in proper working order. |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Observed accumulation of soil residue in the corner of the right side of the front blender line (nonfood-contact surface) at the time of inspection. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean and re-caulk the right side of the blender line so Non-food contact surface may be easily maintained clean. |
| 3717-1-05.1(Q)/Scheduling inspection and service for a water system device. Observed a water treatment device connected to the front service line system and ice machine system was not inspected or serviced as required. Observed the filters were labeled with the last service date well past the manufactures requirements. To prevent health hazards, a device such as a water treatment device shall be inspected and serviced in accordance with manufacturer's instructions and as necessary to prevent device failure, and records demonstrating inspection and service shall be maintained by the person in charge. Replace this water filter and develop a maintenance schedule. Correct By: 30-Apr-2015 |
| Comments |
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| All violations from the previous inspection have been corrected or are planned to be corrected in the near future. Owner is planning on replacing the 3 compartment sink with a new 4 compartment sink. This new sink install must be completed under permit from the building department. Dish machine has been removed and owner has no plans of replacing it. Provide a new layout of the facility and all new equipment make and model numbers. All Handles to the reach-in cooler will be replaced with new handles. Observed new one at the time of inspection. All water filters have been replaced with new filters. All new filters have been properly dated (one year replacement). Discussed the proper use of wet wiping and dry wiping cloths. Observed new caulking along the front service counter. A licensed plumber has been contact to correct the drainage issue on the food preparation sink. All plumbing work completed in a commercial building shall be completed by a licensed plumber. Contact the Health department once the new sink plans have been finalized. |