Number of critical violations:	6
Number of non-critical violations:	7

3717-1-02.4(C)(14) Critical Person in charge did not ensure their employees are properly trained in food safety. Multiple critical violations were observed (date marking, chemicals, raw meat storage) that indicates a lack of employee training for proper food safety. Education was provided to improve procedures.

3717-1-05.1(O)(2) Critical Handwashing sink is being used for purposes other than handwashing. A cooking strainer was stored in the hand washing sink. Education was provided to improve hand washing sink usage.

3717-1-03.2(C) Critical Repeat Food not properly protected from contamination by separation, packaging, and segregation. Raw meats were stored over RTE foods in the cold holding units. Education was provided about proper raw meat storage.

3717-1-03.4(G) Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked (shrimp, meatballs, crab, lettuce). Education was provided to improve date marking procedures.

3717-1-07.1(C) Critical Improper use of a poisonous or toxic substance. Unapproved pesticide used to combat roaches was stored near the ice machine. Education was provided to the PIC about proper pest control procedures.

3717-1-07(B) Critical Working containers of poisonous or toxic materials not properly labeled (chemical spray bottle). Education was provided to improve chemical labels.

3717-1-06.1(M) Outer opening not protected. Rear kitchen door was propped open for an extended time during inspection allowing for potential pest intrusion.

3717-1-03.2(Q) Repeat Improper storage of food items on the floor of the freezer and dry storage.

3717-1-02.3(C) Food employee not wearing a hair restraint.

3717-1-03.2(G) Raw vegetables not washed prior to cutting and preparation.

3717-1-04.1(KK) Repeat Equipment not approved by a recognized testing agency (non-commercial rice cooker and food storage containers).

3717-1-05.3(I) Repeat Improper disposal of condensation into the parking lot from the cold holding unit.

3717-1-06.4(N) Repeat Unnecessary or nonfunctional items stored near the mop sink (paint, caulk, and other chemicals).

Comments

A re-inspection will be conducted 2/20/23 to confirm that violations have been corrected. I - P - Employee Health: The operation had an employee health policy on file. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. VII - Protection from Contamination: Observed improper storage of food items. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VI - P - TCS Food: Raw animal food was being cooked to the required temperature. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Food employee was observed reheating foods for hot holding to 165°F within two hours. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. X - Chemical: Observed toxic materials improperly identified, stored and used.