3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed individual creamers stored at room temperature at the drink station area. Containers and box state to keep refrigerated. PIC removed creamers from service.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. Observed multiple containers throughout without labels.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed an accumulation of dust and debris on the ceiling vents in the front section of the kitchen. Observed small amount of grease dripping down the exhaust hood and stainless steel filters.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 09-February-2022
| Comments |
|---|
| An Irreversible registering temperature indicator shall be readily accessible for hot water mechanical warewashing operations. Recommend removing the consumer advisory that is on the menu. No items on the menu are indicated they can be undercooked. Based on the population that is served no uncooked animal products may be served. Per discussion with PIC and based on inspection, raw products are fully cooked and pasteurized eggs are being used. The violations documented shall be corrected and will be checked during next standard inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. IX - P - Highly Susceptible Population:The operation was serving pasteurized juices to highly susceptible population. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. |