3717-1-03.2(J) / Food contact with equipment and utensils
Critical Food in contact with an unclean surface. Observed ice scoops stored in the ice machine with the handles touching ice. Recommend providing a container that can be easily cleaned to store the scoop in.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed damaged plastic for the chip warmer (pre-packaged chips) and damaged plastic tray in the microwave. Equipment that are no longer easily cleanable shall be replaced.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed strong sewer odor near the three-compartment sink and grease trap.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 26-October-2021
| Comments |
|---|
| Facility shall have an employee with a manager level certification in food protection. Ensure facility has the proper test kit for the sanitizers used within the operation. Documentation shall be available for when the water filters are serviced/replaced. Open bags of hot dogs shall be date marked unless used within 24 hours. The violations documented shall be corrected and will be checked during next standard inspection. |