3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Repeat Corrected During Inspection Bar handwashing sink not accessible because it was blocked by multiple bottles of liquor. The PIC immediately and voluntarily moved the items to correct the violation.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked (ham, sausage, gyro, lettuce, tomatoes). The PIC immediately and voluntarily corrected the violation once it was identified.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. The cold holding units have damaged door seals.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean (cold holding units, cooking equipment, storage racks and shelving)..
3717-1-06.4(A) / Repairing.
Repeat There are multiple surfaces in the kitchen that are damaged and no longer smooth, durable, and easily cleanable (floors, walls, ceiling).
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Excess litter in parking area, near dumpster, and patio areas.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. The kitchen floors are not clean in hard to reach areas under equipment.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard/Process Review
Inspection Date: 20-March-2024
| Comments |
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| Process Review: Gyro meat (bulk cooling and reheating). |