3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked (turkey, meatballs, ham, tomatoes, chicken, lettuce, etc.). Education was provided to the PIC to improve date marking procedures.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-06.4(A) / Repairing.
Repeat The floors and coved base in the kitchen are not maintained in good repair.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
The floors of the kitchen are not clean in the hard to reach areas.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-October-2020