3717-1-03.2(T) / Food preparation - preventing contamination from the premises
Repeat Food not protected from environmental sources of contamination during preparation. The food preparation area is exposed to potential customer contamination because the sneezeguard is not adequate.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. There are multiple damaged lights, floor tiles, ceiling tiles, and coved base.