3717-1-03.2(K) / In-use utensils - between-use storage.
Repeat In-use utensils improperly stored. In-use utensils improperly stored. Observed utensils being stored in dirty water. Utensils that are going to be stored in water shall have a temperature above 135 degrees F.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Observed non-commercial ice bin (small blue cooler) being used to hold ice on the prep table.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces not cleaned at the required frequency. Observed exterior of product containers, shelving throughout, items in storage, handwashing sink, three compartment sink, waffle makers and other equipment that is no longer used,etc. with an accumulation with food residue and debris.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items on premises. Observed multiple equipment that is no longer used that shall be removed. Observed personal belongings stored throughout the facility, items shall be kept in a designated location away from the operation's products.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed damaged and stained ceiling tiles in the bathroom. Observed water damaged wall in the dining area. Evidence of roof leak above the mop sink in the mechanical office.