3717-1-03.4(I)(1) / Time as a public health control - written procedures
Observed time as a public health control was being used without the proper written procedures for the food items held on ice next to the grill at the time of inspection.
To prevent the growth of pathogens: If time without temperature control is used for TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service, written procedures that specify methods of compliance with this rule shall be prepared in advance, maintained in the FSO, and made available to the licensor. Develop and implement a written procedure for the items being held on ice.
3717-1-06.1(B) / Floors, walls and ceilings - utility lines.
Observed a drainage line under the three compartment sink that was improperly exposed or installed at the time of inspection. Drainage line was installed on the floor.
To allow for easy cleaning, utility service lines and pipes may not be unnecessarily exposed, may not be installed on the floor, and shall be installed so they do not obstruct or prevent cleaning of the floors, walls, or ceilings. Ensure all drainage lines are up off the floor and have the proper air gaps if needed.