Number of critical violations:	0
Number of non-critical violations:	4

3717-1-02.2(G) Food employees wearing jewelry on arms or hands during food preparation.

3717-1-04.4(A)(2) Equipment components are not intact, tight or properly adjusted. Observed excessive condensation from the dessert case refrigeration unit above the salad prep unit. Observed condensation around the ice machine lid causing uknown substance to build-up.

3717-1-05.1(S) Plumbing system not properly maintained or repaired. Observed water leaking under the three-compartment sink.

3717-1-06.4(B) Floors in the walk-in refrigeration unit not maintained clean.

Comments

Limit the amount of time foods are being left out in the temperature danger zone during prep. Recommend finishing a task before starting a new task. Ensure the food prep sink is not being used to rinse utensils when they need to be cleaned and sanitized (every 4 hours/dirty/etc.) Discussed handwashing and equipment usage with the employee working in the warewashing area. The violations documented shall be corrected and checked during next standard inspection.